Melhor custo-benefício? O preço disponível de um Tinto do sul de Portugal 3.9 começa em torno de
Vinícola | Cartuxa |
|---|---|
Uvas | Shiraz/Syrah, Aspiran Bouchet |
Região | Alentejano |
Estilo do vinho | Tinto do sul de Portugal |
Teor alcoólico | 13% |
Alérgenos | Contém sulfitos |
Descrição do vinho | The Eugénio de Almeida Foundation, in order to protect natural resources and sustainable viticulture practices, in 2015, produced his first organic wine. Verification: EA Red Organic is a blend of Alicante Bouchet, Trincadeira, Aragonez and Syrah planted in our own vineyards at Eugénio de Almeida Foundation following sustainable viticulture practices. When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 24-27ºC. The wine age 8 months in French barrels. Gently filtration before bottling. |
Just like in the north, the red wines of Southern Portugal are experiencing a Renaissance right now. These wines are typically fruity and easy to enjoy.
The regions of Alentejo and Ribatejo are leading the charge making delicious wine that anyone can enjoy.
While Northern Portugal is making amazing wines in small quantities, Southern Portugal is producing delicious, easy-drinking red wines in la...
