Bättre prisvärdhet? Tillgängliga priser för en 4 Portuguese Sparkling börjar omkring
Producent | Cartuxa |
---|---|
Druvor | Arinto de Bucelas |
Region | Evora |
Vinstil | Portuguese Sparkling |
Alkoholvolym | 12.5% |
Allergener | Innehåller sulfiter |
Vinbeskrivning | A “blanc de blanc méthode champenoise” DOC Alentejo sparkling brut was first produced from the white grape Arinto by the Eugénio de Almeida Foundation in 2007. It is a fresh, elegant sparkling brut to further reinforce the excellence of the Cartuxa range of wines. Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in bottle by the classic méthode followed by another 6 months of lees aging and stirring. Disgorging after 5 years in bottle. |