Sparkling wines from Brazil take on many different styles and flavors depending on what grapes are used and how it's made. Some are produced from Chardonnay and Pinot Noir grapes, using the traditional method, just as Champagne is made in France. Others have employed the use of Glera grapes, making them in the tank method (or charmat method) like the lightly bubbly Prosecco wines from Italy. And a...
Producent | Cave Geisse |
|---|---|
Druvor | Chardonnay, Pinot Noir |
Region | Serra Gaúcha |
Vinstil | Brasilien mousserande |
Alkoholvolym | 12.5% |
Allergener | Innehåller sulfiter |
Vinbeskrivning | Aromas of toast, honey, apricot and almonds. The palate is full-bodied, with balanced acidity, quite dry. The straw-yellow color is mixed with greenish reflections. Perlage intense and persistent. |
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Våra vinexperter tror att det här Brasilien mousserande vinet skulle vara en match made in heaven med dessa rätter. Smaklig måltid!
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