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Producent | Bussola |
|---|---|
Druvor | Corvina |
Region | Valpolicella Ripasso |
Vinstil | Ripasso |
Alkoholvolym | 15.5% |
Allergener | Innehåller sulfiter |
Vinbeskrivning | The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. |
The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpoli...
