Argentina Cabernet Sauvignon
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Cabernet Sauvignon accounts for just over 17% of the red grapes grown in Argentina.
Some of the highest altitude vineyards in the world are from Argentina, and some of the best of these sky-high wines are composed of Cabernet Sauvignon.
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- ek
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- choklad
- tobak
- kaffe
- ceder
- mörk choklad
- kryddnejlika
- kola
- mocka
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- bakpulver
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- sylt
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- björnbär
- björnbärssylt
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- rostat bröd
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- nötig
- valnöt
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If you like rich, full wines with dark fruit flavors, then you might want to try the fruit-forward Cabernet Sauvignons from Argentina.
The dry, hot climate of Argentina is really great for growing Cabernet Sauvignon. The grapes ripen very easily, so these Cabs are able to show a wonderful depth of flavor, with lots of blackberries, cherry, pepper, vanilla and with a little bit of mint.
Eat it like a local and pair with a classic beef empanada, a delicious meat-filled pastry served with parsley-packed chimichurri sauce.