Ungern Bordeaux-blandning
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Vines have been cultivated in Hungary since at least Roman times, and possibly since the Ancient Greeks.
Cabernet Franc has found a second home in Hungary, where it is often made as a single varietal wine, instead of playing second fiddle to Cabernet Sauvignon or Merlot as it does in Bordeaux.
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Lätt
Fyllig
Mjuk
Syrlig
Len
Sträv
Torr
Söt
- ek
- Vanilj
- choklad
- tobak
- mörk choklad
- kaffe
- kryddnejlika
- ceder
- cigarr
- kola
- muskot
- mjölkchoklad
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- plommon
- björnbär
- svart vinbär
- svart frukt
- svarta körsbär
- blåbär
- sylt
- mörk frukt
- cassis
- svart plommon
- mullbär
- björnbär
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- körsbär
- hallon
- röd frukt
- surligt körsbär
- jordgubbe
- röda vinbär
- rött körsbär
- tranbär
- rött plommon
- granatäpple
- vilda jordgubbar
- torkade jordgubbar
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Lär känna stilen
Bordeaux blends from Hungary are jammy and rich, full-bodied reds, with dark fruit flavors and bold tannins. They tend to be blends of Cabernet Sauvignon and Merlot, and increasingly Cabernet Franc.
Southern Hungary's climate and soil make for a unique expression of Cabernet Franc that is rich and concentrated, with red fruit, chocolate and blueberries.
Villány, Hungary's southern-most and hottest wine region, has affectionately been called 'the Bordeaux of Hungary', – though, Szeksárd, its rival to the north and east is quickly gaining on its heels as a reputable wine region.
Cabernet Franc is also making a name for itself in Eger and regions near Lake Balaton.