Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and full-bodied wine well-suited to aging.
It is often said that you can safely forget an Amarone in your wine cellar. Even average Amarones can be aged for 10-15 years. Depending on the vint...Read more
If you love rich reds, aromatic whites, or crisp, refined sparkling, you should know Spain's wine better.
Terroir is crucial to wine, but even wine lovers have a hard time understanding what it actually is.
Wine Expert Karen MacNeil challenges an old idea.
Take a photo of any wine label and get instant prices, ratings, reviews and much more...