Deep red in colour with dark tinges.
Nose: The nose is reminiscent of black cherry and blackcurrant.
- Game (deer, venison)
- Rich fish (salmon, tuna etc)
Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. These reds are lighter with medium acid and typically lower tannins.
There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.Learn more about Burgundy Red.
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