It has a deep and dry flavor typical of this style, its deep pomegranate colour is the result of prolonged ageing.
- Rich fish (salmon, tuna etc)
- Mild and soft cheese
Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and full-bodied wine well-suited to aging.Learn more about Italian Amarone.
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