Deep purple with bright flashes of cherry. The nose is complex and intense fruit flavors with hints of forest berries and lush ripe berries that are delicately balanced by a subtle minerality and notes of mint. The palate is a comprehensive wine is silky intense personality, but great structure, and noted for its meat and for their persistent and balanced finish.
- Spicy food
- Mature and hard cheese
The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir.
The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.Learn more about Spanish Red.
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