Beautiful morello cherry color, with brick red sparkles. Fragrant and delicate in the nose. Refined bouquet, rich and well balanced. The aftertaste is long and persistent.
- Spicy food
The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir.
The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.Learn more about Spanish Red.
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