The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body. Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses. Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpolicella Classico under a second fermentation by adding the skins remaining from Amarone and Recioto production. This winemaking process imparts additional complexity, tannin, body, and slightly high...Read more
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