Montigoli Valpolicella Ripasso Classico 2009 Avg. Rating: 3.7 (254 ratings) Valpolicella · Italy

Vivino user reviews

254 User
ratings
23
154
62
10
5

Foodpairing

  • Rich fish (salmon, tuna etc)
  • Shellfish
  • Mild and soft cheese
  • Beef

Winery

Montigoli Avg. Rating: 3.7 (5912 ratings) Valpolicella · Italy

Regional Style

Italian Ripasso

The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body. Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses. Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpolicella Classico under a second fermentation by adding the skins remaining from Amarone and Recioto production. This winemaking process imparts additional complexity, tannin, body, and slightly high...Read more

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