The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpolicella Classico under a second fermentation by adding the skins remaining from Amarone and Recioto production.
This winemaking process imparts additional complexity, tannin, body,...Read more
If you love rich reds, aromatic whites, or crisp, refined sparkling, you should know Spain's wine better.
Terroir is crucial to wine, but even wine lovers have a hard time understanding what it actually is.
Wine Expert Karen MacNeil challenges an old idea.
Take a photo of any wine label and get instant prices, ratings, reviews and much more...