Full-bodied red wine with a dark brick red rim. A nose of raspberry and blackcurrant, cigar box, and hints of herb (fyn bos). Velvet and oaky palate with rounded ripe fruit and tannins, which gives length to the finish.
- Spicy food
- Game (deer, venison)
South African Cabernet Sauvignon
The South African wine industry has pushed to make Cabernet Sauvignon their flagship grape in the last 25 years.
The vintners pushed to try to make a more distinctly juicy and ripe Cabernet than they first created, and nowadays you can expect a lot of dark fruit, a little savoriness, cedar and spicy notes.Learn more about South African Cabernet Sauvignon.
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