This wine has a ruby-red color, tending to garnet-red with aging. It is a strong wine with a good body. It has a strong fruity bouquet and a balanced dry taste.
- Spicy food
- Mild and soft cheese
- Sweet desserts
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.Learn more about Italian Barbera.
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