Azienda vinicola | Almaviva |
|---|---|
Uve | Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Carménère |
Regione | Puente Alto |
Stili vinicoli | Taglio Bordolese Cileno |
Gradazione alcolica | 14% |
Allergeni | Contiene solfiti, proteine delle uova, proteine del latte |
Descrizione del vino | Deep, intense, ruby red color with purple tones. Aromas of cassis, black berries and violet, notes of vanilla, cacao, licorice, and spices. |
Leggero | Strutturato | |
Morbido | Tannico | |
Secco | Dolce | |
Piatto | Acidulo |
Chile is producing world class Bordeaux blends that can compete with the very best in the world.
These Merlot and Cabernet Sauvignon based wines are full of structure, tannin and body, just like their counterparts in Bordeaux and Napa. However, winemakers here tend to focus more on creativity and innovation in producing their blends.
The additions of Carménère, Petite Verdot, Malbec, and Caberne...
