Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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酒莊 | Bodega Garzón |
|---|---|
葡萄品种 | 100 ％ Tannat品種 |
產區 | 馬爾多納多(Maldonado) |
葡萄酒風格 | 烏拉圭的丹那特(Tannat) |
酒精含量 | 14％ |
過敏原 | 包含亞硫酸鹽 |
酒款描述 | It has great character, elegance, power and weight, portraying very complex notes of red fruits like cherry, raspberry, black plums, tobacco, chocolate and fine spices like white pepper. It is well-structured with a full-bodied mouthfeel rounded off with juicy, soft, ripe tannins and a long, vibrant end. |
這種酒的味道如何？
淡身 | 厚身 | |
滑 | 单宁 | |
乾 | 甜 | |
柔和 | 酸 |
葡萄酒愛好者的試酒小結
Bodega Garzón Reserva Tannat的風味概況基於9252用戶評論
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