Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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酒莊 | Bodega Garzón |
|---|---|
葡萄品种 | 100 ％ Tannat品種 |
產區 | 馬爾多納多(Maldonado) |
葡萄酒風格 | 烏拉圭的丹那特(Tannat) |
過敏原 | 包含亞硫酸鹽 |
這種酒的味道如何？
淡身 | 厚身 | |
滑 | 单宁 | |
乾 | 甜 | |
柔和 | 酸 |
葡萄酒愛好者的試酒小結
Bodega Garzón Single Vineyard Tannat的風味概況基於1350用戶評論
比較年份
排序並探索Bodega Garzón Single Vineyard Tannat的最佳年份。