Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
Bodega Pablo Fallabrino Edición Limitada Tannat
Bodega Pablo Fallabrino
Edición Limitada TannatPremium
很高興知道;此款烏拉圭的丹那特(Tannat)中最高分的在Vivino上平均價格為
最物超所值的烏拉圭的丹那特(Tannat)葡萄酒
酒莊 | Bodega Pablo Fallabrino |
|---|---|
葡萄品种 | Tannat |
產區 | 亞特蘭提達(Atlàntida) |
葡萄酒風格 | 烏拉圭的丹那特(Tannat) |
過敏原 | 包含亞硫酸鹽 |
比較年份
排序並探索Bodega Pablo Fallabrino Edición Limitada Tannat的最佳年份。