酒莊 | Cakebread |
|---|---|
葡萄品种 | Cabernet Sauvignon |
產區 | 納帕谷(Napa Valley) |
葡萄酒風格 | 納帕谷的赤霞珠(Cabernet Sauvignon) |
酒精含量 | 13.9％ |
過敏原 | 包含亞硫酸鹽 |
酒款描述 | Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate. The wine’s vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savoury finish marrying rich boysenberry fruit. French oak spice and a hint of dark chocolate. |
比較年份
排序並探索Cakebread Cabernet Sauvignon的最佳年份。
