Cartuxa Foral de Évora Colheita Branco

Cartuxa
Foral de Évora Colheita Branco

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更超值的? 4 葡萄牙南部的白酒 }的價格在左右

最物超所值的葡萄牙南部的白酒葡萄酒
關於葡萄酒
酒莊
Cartuxa
葡萄品种
Assario Branco
產區
埃武拉(Evora)
葡萄酒風格
葡萄牙南部的白酒
酒精含量
13.5%
過敏原
包含亞硫酸鹽

酒款描述

These wines are based on the traditional nature of winemaking in the Évora region. Records show that a Foral (royal decree) was bestowed on the city by King Manuel I in 1501. The Cartuxa winery has combined ancient practices with today’s know how to create this unique wine: evocative of wines made in Évora for time immemorial. It was first produced in 2000. Verification: Produced from Assario and in the Eugénio de Almeida Foundation vineyards. When the grapes reach the right point of maturation they are carefully picked and brought to the winery, where they are fermented on stainless steel vats at a controlled temperature, then the wine matures on the lees for a eight months period, with battonage, prior to release.

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這種酒絕配的食物

我們的葡萄酒專家認為,這種葡萄牙南部的白酒葡萄酒將與這些菜餚相得益彰。祝您好胃口!
Cartuxa Foral de Évora Colheita Branco

葡萄酒風格

葡萄牙南部的白酒

葡萄牙

Southern Portugal is far better known for its reds than its whites, but that doesn't mean that there aren't great bottles to be found. The dryer, hotter climate makes yielding precious acidic wine more challenging than it would be in the north.

The fabulous coastal region of Alentejo produces some excellent wine from the Antão Vaz grape, which is known for being acidic, zesty and tropical fruit-h...

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