酒莊 | Clos du Val |
---|---|
葡萄品种 | Petit Verdot, Cabernet Sauvignon, Cabernet Franc |
產區 | 鹿躍區 (Stags Leap District) |
葡萄酒風格 | 納帕谷的波爾多混釀 |
過敏原 | 包含亞硫酸鹽 |
酒款描述 | It is deep purple-black in colour with vibrant aromas of ripe black fruit and a hint of vanilla toast, rich dark chocolate, and dried herbs. The wine has extraordinary depth, punctuated with a powerful entry and concentrated mid-palate, filling the mouth with intense fruit and subtle spice. |