Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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酒莊 | Gimenez Mendez |
|---|---|
葡萄品种 | 100 ％ Tannat品種 |
產區 | 卡內洛內斯 (Canelones) |
葡萄酒風格 | 烏拉圭的丹那特(Tannat) |
過敏原 | 包含亞硫酸鹽 |
酒款描述 | Its purple color is of great intensity getting to dye the glass. It has aromas of raspberries and plums as touches too Of dried fruits that power the wood .. A great wine Personality on the palate, balanced, structured and refreshing. This wine shows a generous body, its tannins They are elegant and rich. |
這種酒的味道如何？
淡身 | 厚身 | |
滑 | 单宁 | |
乾 | 甜 | |
柔和 | 酸 |
葡萄酒愛好者的試酒小結
Gimenez Mendez Alta Reserva Tannat的風味概況基於328用戶評論
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