酒莊 | Quanta Terra |
|---|---|
葡萄品种 | Touriga Nacional |
產區 | 杜羅 |
葡萄酒風格 | 葡萄牙杜羅(Douro)紅酒 |
酒精含量 | 12.5％ |
過敏原 | 包含亞硫酸鹽 |
Attention, adventurous wine lovers and seekers of exceptional value! Prepare to be captivated by the rising star of Portuguese still red wines – the Quanta TerraCota 600 Tinto 2022 from the renowned Douro region. This is your chance to discover the hidden gem that's taking the U.S. wine scene by storm.
While Portugal is famous for its Port wines, the country's still red wines are quickly gaining recognition for their outstanding quality and value. Vivino reviewer Edna T. perfectly captures the essence of the Quanta Terra Cota 600 Tinto 2022, describing it as having "Black cherry, wild berries and spices balanced with low oak and just the right acidity." She also shares a serving tip that elevates the wine to new heights: "When served slightly chilled it's more velvety and elegant." Edna concludes by declaring this wine "A real good value!"
The 2022 vintage in the Douro region has yielded exceptional red wines that showcase the unique terroir and winemaking expertise of this historic area. The Quanta TerraCota 600 Tinto is a shining example of the region's potential, offering a sensory experience that combines the richness of black cherry and wild berries with the intrigue of spices and a perfectly balanced acidity.
Quanta, the winery behind this remarkable red, is dedicated to crafting wines that express the essence of the Douro terroir while offering unparalleled value to wine enthusiasts. By focusing on sustainable practices and traditional winemaking techniques, Quanta ensures that each bottle of TerraCota 600 Tinto is a true reflection of the region's character and quality.
淡身 | 厚身 | |
滑 | 单宁 | |
乾 | 甜 | |
柔和 | 酸 |
Douro Red wines range in style from light and fruity to lush and smooth to dark and dense with flavors of mature dark fruit, with herbal and schist.
The wines are often and inky purple due to the thickening of the skins from the intense summer heat of the region.
Most of the best made reds from the region come from the larger port houses where the skill of the winemakers go back for generations....
