Quinta do Paral resumes its history when in 2017, entrepreneur Dieter Morszeck acquired 85 hectares of land in the Alentejo.
Redesigned in collaboration with oenologist Luís Morgado Leão, the focus of the estate is on environmental sustainability and respect for the Alentejo culture and tradition.

The preservation of the wine culture of Alentejo, and of Vidigueira, is what moves the Quinta do Paral project.
Here, unique wines and excellent olive oils are produced. You can savour the traditions of the Alentejo in a select restaurant and unwind in a charming hotel with 21 rooms.

Quinta do Paral is a family business that offers the world the tradition of winemaking, and the soul of the region, in every bottle produced.

Vidigueira
The hills and peaks that frame Vidigueira’s landscape are the guardians of a land historically celebrated by wine lovers.
The strong westerly wind, the humidity at night, and the rich schist, granite, and clay soils are the perfect combination for the growth of native varieties, such as the Antão Vaz, the source of the region’s famous white wines. However, this land has also welcomed other varieties, such as Perrum, Tinta Grossa, and Aragonez, which have won Vidigueira wines their fair share of fame.

The Old Vines in Quinta do Paral: sustainability in tradition
The Old Vines produce intense, elegant, and complex grape varieties. As such, they are a heritage to be preserved, and precisely their preservation is part of the legacy that the Quinta do Paral project intends to celebrate in the heart of the Alentejo.
Located on the geographical fault of Vidigueira, which divides the lower and upper Alentejo, Quinta do Paral is a bridge between the cool mountains to the north, the calm waters of the Guadiana to the east, and the vast plains to the south.

In this region, where excavations of the Roman Villa of São Cucufate revealed evidence of Vidigueira’s timeless winemaking vocation, Quinta do Paral, acquired in 2017 by German businessman Dieter Morszeck, gives shape to a wine tourism project. Its purpose is to share the stories and memories of the wine produced since the time of the Roman Empire on the hills and ridges that mark the Vidigueira landscape. However, production has been interrupted several times over the centuries of national political history.

Quinta do Paral boasts over 50 hectares, 13 of which are planted with over 50 years old vines. These include the Perrum, Tinta Grossa, Antão Vaz, and Aragonês vine varieties and younger wines of international varieties such as Chardonnay, Sauvignon Blanc, Petite Sirah, Vermentino, and Viognier.
The charms of the Alentejo terroir and way of life prompted this family project, which includes producing extra virgin olive oil from century-old olive trees while respecting the best agricultural practices regarding sustainability and the Alentejo tradition.

Remarkable Olive Oil
One of the world’s greatest olive oils comes from the Alentejo olive groves. In Vila de Frades and Sobral da Adiça, Quinta do Paral finds the perfect environment for the production of exceptional olive oil from centenary olive trees and sustainable work that respects the best agricultural practices.

Great Wines and Memorable Experiences
Wines of Quinta do Paral combine tradition and innovation, making excellent nectars from different national and international varieties of grapes. Explore Quinta do Paral on a fulfilling journey through Alentejo’s colours and flavours.

酒莊	Quinta do Paral
葡萄品种	Shiraz/Syrah
產區	阿連特茹
酒精含量	13％
過敏原	包含亞硫酸鹽

Quinta do Paral Rosé

比較年份

Quinta do Paral
Rosé