California is known primarily for its Cabernet and Chardonnay, but they are also producing some really lovely Sauvignon Blancs. These wines are typically high in acidity and great with food.
Sauvignon Blanc in California is usually a little fruitier than it is in France, and a little lighter in body and color than a typical Chardonnay.
Sauvignon Blanc might be the perfect wine for summertime and...