酒莊 | Bussola |
|---|---|
葡萄品种 | Corvina， Rondinella， Molinara， Corvinone |
產區 | 瓦爾波利切拉·里帕索(Valpolicella Ripasso) |
葡萄酒風格 | 意大利的帕索(Ripasso) |
酒精含量 | 15.5％ |
過敏原 | 包含亞硫酸鹽 |
酒款描述 | The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. |
淡身 | 厚身 | |
滑 | 单宁 | |
乾 | 甜 | |
柔和 | 酸 |
The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpoli...
