酒莊 | Villa Maria |
|---|---|
葡萄品种 | Cabernet Sauvignon |
產區 | 吉布利特礫石區 (Gimblett Gravels) |
葡萄酒風格 | 紐西蘭的赤霞珠(Cabernet Sauvignon) |
酒精含量 | 14％ |
過敏原 | 包含亞硫酸鹽 |
酒款描述 | Truly exceptional wine made by passionate people encapsulates our success story both in New Zealand and around the world. Villa Maria wines are sourced from Auckland, Gisborne, Hawkes Bay and the world-famous Marlborough region, offering incredible diversity in terroir and suitability for different grape varieties. Globally Villa Maria is best known for Marlborough Sauvignon Blanc, however we produce extraordinary Pinot Noir, Chardonnay, Pinot Gris, Rosé, Bordeaux style red varietals and Syrah (amongst others) which are all highly awarded and regarded as some of New Zealand’s most iconic fine wines. Villa Maria was the first company in New Zealand to employ professional viticulturists, recognising the part viticulture plays in the quality of the wine. Our vineyard managers understand how to get the best from our vines and soils, and have an in-depth viticulture knowledge of how to make our vineyards robust and resilient – by doing the right things at the right time to ensure the vines are not put under unnecessary stress. The result is consistently superb quality across a range of wines for any occasion. |
比較年份
排序並探索Villa Maria Ngakirikiri Cabernet Sauvignon的最佳年份。
