匈牙利的波爾多混釀

Bordeaux blends from Hungary are jammy and rich, full-bodied reds, with dark fruit flavors and bold tannins. They tend to be blends of Cabernet Sauvignon and Merlot, and increasingly Cabernet Franc. Southern Hungary's climate and soil make for a unique expression of Cabernet Franc that is rich and concentrated, with red fruit, chocolate and blueberries. Villány, Hungary's southern-most and hottest wine region, has affectionately been called 'the Bordeaux of Hungary', – though, Szeksárd, its rival to the north and east is quickly gaining on its heels as a reputable wine region. Cabernet Franc is also making a name for itself in Eger and regions near Lake Balaton.