日本的甲州(Koshu)

Koshu is a crisp, light-bodied white wine with subtle citrus, white peach and mineral flavors, sometimes compared to Muscadet. Some have also described notes of pears, citrus, yuzu, lychee and quince. It is considered a table wine, not suitable for aging. Though it is primarily produced in a dry style because the grapes can be bitter and tart, winemakers will add varying levels of sugar that impacts the sweetness of the wine. The thick, pink-skinned grapes, are mostly grown in the Yamanashi Prefecture at the base of Mount Fuji, southwest of Tokyo.