1. 紅酒
  2. 西班牙
  3. 里奧哈

西班牙里奧哈的紅酒

趣味小常識

  1. Archaeologists believe that wine has been cultivated and consumed in the region since between 3000 and 4000 BC.

  2. In Spain, wineries are most commonly known as 'bodegas'.

  3. The medium body and high acidity in Rioja Reds make them excellent for pairing with a variety of foods.

里奧哈

這種風格的味道如何?

根據7,832款葡萄酒的801,181則評論

淡身

厚身

柔和

单宁

  • 橡木桶
    香草
    煙草
    1. 橡木桶
    2. 香草
    3. 煙草
    4. 朱古力
    5. 雪松
    6. 咖啡
    7. 丁香
    8. 椰子
    9. 黑巧克力
    10. 蒔蘿
    11. 焦糖
    12. 黄油

    0提及了橡木香意味

  • 杏仁
    無花果乾
    餅乾
    1. 多士
    2. 杏仁
    3. 堅果
    4. 無花果乾
    5. 核桃
    6. 紅糖
    7. 榛子
    8. 杏仁膏
    9. 糖蜜
    10. 餅乾
    11. 板栗
    12. 牛油麵包

    0提及了陈酿意味

  • 皮革
    泥土感
    意大利黑醋
    1. 皮革
    2. 泥土感
    3. 蘑菇
    4. 意大利黑醋
    5. 可可
    6. 礦物質
    7. 林地
    8. 焦油
    9. 野味
    10. 石頭
    11. 石墨

    0提及了泥土感意味

了解風格

Rioja is one Spain's most famous wine regions and is one of only two regions classified under the Denominación de Origen Calificada (DOCa) system. Its two most important red grapes are Tempranillo and Garnacha.  When it comes to Rioja reds, there are 4 categories of ageing to keep in mind: Joven - There are no specific requirements here, but these wines tend to be 1-2 years old.  Crianza - These wines are in their 3rd year, with at least 12 months spent in oak barrels. Reserva - When excellent vintages are selected to become Reserva wines, they spend 3 years aging, 12 months minimum of which is in oak, followed by 6 months in the bottle.  Gran Reserva - The wines carefully selected for this process must undergo a minimum of 60 months aging,  of which 2 years must be in oak barrels, with another 2 years spent in the bottle.  Typically younger wines will be lighter in body style, exhibit more fresh fruit characteristics and are suitable to drink while young. Older wines have more developed flavor profiles and earthy characteristics.

這種風格的頂級年份

  1. 0

    0個評分

    評分最高
  2. 0

    0個評分

    最受歡迎