Bordeaux blends from Hungary are jammy and rich, full-bodied reds, with dark fruit flavors and bold tannins. They tend to be blends of Cabernet Sauvignon and Merlot, and increasingly Cabernet Franc.
Southern Hungary's climate and soil make for a unique expression of Cabernet Franc that is rich and concentrated, with red fruit, chocolate and blueberries.
Villány, Hungary's southern-most and hotte...