酒莊 | Château Valandraud |
|---|---|
葡萄品种 | Cabernet Sauvignon， Cabernet Franc， Malbec， Merlot， Carménère |
產區 | 聖愛美隆頂級酒莊 (Saint-Émilion Grand Cru) |
葡萄酒風格 | 波爾多聖埃美隆(Saint-Émilion) |
酒精含量 | 14.5％ |
過敏原 | 包含亞硫酸鹽， 雞蛋過敏原， 牛奶過敏原 |
酒款描述 | Potentially one of the finest wines I have tasted from this estate, the 2010 offers up notes of crushed rocks, black raspberries and black currants intermixed with a hint of barrique. Medium to full-bodied and pure with a distinctive chocolate/coffee character, it should be enjoyed over the next 15+ years. |
淡身 | 厚身 | |
滑 | 单宁 | |
乾 | 甜 | |
柔和 | 酸 |
Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
The best Saint-Émilion wines will exhibit a terrific mineral vein, the result of vines being...
